Peanut Sauce
1/2 cup and 1 tablespoon and 2 teaspoons rice wine vinegar
1/2 cup and 1 tablespoon and 2 teaspoons vegetable oil
1/2 cup creamy peanut butter
1/4 cup and 2 teaspoons soy sauce
1/4 cup and 2 teaspoons brown sugar
3 tablespoons and 1/2 teaspoon minced fresh ginger root
2 tablespoons and 1-1/4 teaspoons minced garlic
2 tablespoon Sriracha Hot Chili Sauce (optional)
2 tablespoons Sanbal Oelek Ground Fresh Chili Sauce (optional)
I found this sauce recipe (originally meant for Asian Coleslaw) at this website: allrecipes.com
I changed the recipe a little by adding the Sriracha sauce and the ground fresh chili.
After the Peanut Sauce....
1) Finely chop 2 or 3 cups of red or green cabbage
2) Finely chop 1 or 2 tablespoons of cilantro
3) Fry 2 eggs in a pan with some of the fresh chili sauce
4) Stir fry shrimp or beef
5) Cook rice noodles (bring water to a boil, let noodles sit in hot water until soft, drain and rinse noodles with cold water immediately)
6) Add all the ingredients together in a pan or bowl and mix together. I typically don't use all of the sauce.
7) Sprinkle chopped peanuts and cilantro on the top and enjoy.
In the pictures below, I made a vegetarian pad thai which is just as delicious!
In the pictures below, I made a vegetarian pad thai which is just as delicious!
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