For Valentine's Day this year, I made a layered chocolate raspberry cake! It was rich and delicious (plus it was gluten-free!) I found the recipe for the cake here: Fudge Mountain Cake
I ended up changing the recipe a little. First, I only made two layers and I used different frosting. I also put a white chocolate raspberry frosting in between the two layers. It turned out SO good!
yum..looks good!!!
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