Monday, June 8, 2015

GF Darjeeling Berry Mousse Tart

GF Darjeeling Berry Mousse Tar

Find crust recipe here:

1 cup heavy whipping cream
2 tsp second-flush darjeeling 
2 cups frozen berries
1/2 cup sugar (you can add more or less to taste)
1/4 cup of cold water
1 teaspoon gelatin

(I got my darjeeling from:

1) Measure heavy whipping cream into a bowl and add darjeeling to steep (set in fridge for at least an hour)
2) Defrost the frozen berries and strain juice into sauce pan - set aside
3) Add gelatin to cold water and let sit 
4) Put berry juice on medium heat and add sugar 
5) Once juice is steaming, add in gelatin and remove from heat 
6) Transfer juice to bowl and set in fridge until thickened 
7) Strain darjeeling tea leaves from cream 
8) Pour cream into mixer and mix on high until small peaks form 
9) Add berry juice to whipped cream and carefully mix together 
10) pour mousse into cooked tart crust and set in fridge 


(this filling recipe makes enough to fill one small tart crust - double or triple the recipe for a large tart)

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