Wednesday, June 26, 2013

Wild Blackberry Cobbler

During this time of the year I always make cobbler with wild black berries we have in our backyard. This year, I tried a new recipe and it was amazing! I made this with gluten-free flour. I also added more vanilla extract to the crust and I didn't add lemon zest to the berries. I will definitely be making this again soon!

Here's the recipe:

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